At age 16 Patricia was diagnosed with stage four cancer. With the help of my family, friends, and mentors, they overcame one of their worst family crisis.

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How it began

Patricia’s yoga journey began in 1989. During the most challenging time in her life, and with the help of friends, family and life mentors, she turned to yoga, plant-based diets, and other wellness techniques to manage her crisis and gently restore her health and wellness.

The after-journey

After surviving cancer, she completed a BS in accounting and then moved to the United States to pursue a master’s in human resources at Georgia State University. She’s developed a successful human resources career over the course of over twenty years and mostly in large Fortune 500 corporations.

 
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Lifelong learning

The lessons Patricia learned, and years of yoga practice led to an enthusiasm for well-being, and to a search for a depth of knowledge, that provided a compass for her life and career. In 2019, motivated by a desire to start sharing this knowledge with others, she completed a 200-hour Yoga Teacher Training Program at Kripalu Center for Yoga and Health.  It also led her to pursue training in the plant-based chef program at the Natural Gourmet Institute in New York City. She completed her 500-hour Yoga Teacher Training in 2023 also at Kripalu Center for Yoga and Health.

Patricia’s teaching style reflects the influence of gurus and teachers that have come into her life. She is passionate about teaching the foundations of yoga to beginners and all ... partly because she spent many years working on the basics, but also because she believes that anyone – no matter the physical challenge – can practice yoga. She loves to help others connect with their inner wisdom, and she believes that a genuine practice starts with a strong foundation honoring the principles of ‘ahimsa’ – first do no harm.  

Degrees & Certifications: BS, MS, KYT-500 (Kripalu Yoga Teacher), RYT-500® (Registered Yoga Teacher with the Yoga Alliance), KMT-200 (Kripalu Meditation Teacher) and Certified Health Supportive Chef from The Natural Gourmet Institute

Provides: Yoga Basics, Dynamic Gentle Yoga, Intermediate Yoga and meditation instruction for group classes, corporate and private clients. Life and professional/executive coaching.